In 100 g (Grams) of Bread, wheat, toasted there is 0.002 g of 17:0 heptadecanoic, margaric fatty acid. Change amount

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17:0 heptadecanoic, margaric fatty acid

17:0 heptadecanoic, margaric fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:0 heptadecanoic, margaric fatty acid other than Bread, wheat, toasted.

Lamb, New Zealand, imported, subcutaneous fat, raw	1.485 g	1.48%
Lamb, New Zealand, imported, subcutaneous fat, cooked	1.362 g	1.36%
Lamb, New Zealand, imported, Intermuscular fat, raw	1.299 g	1.30%
Lamb, Australian, imported, fresh, separable fat, cooked	1.16 g	1.16%
Lamb, Australian, imported, fresh, separable fat, raw	1.138 g	1.14%
Lamb, New Zealand, imported, Intermuscular fat, cooked	1.123 g	1.12%
Beef, New Zealand, imported, subcutaneous fat, raw	1.08 g	1.08%
Beef, New Zealand, imported, intermuscular fat, raw	1.04 g	1.04%
Beef, New Zealand, imported, subcutaneous fat, cooked	1.03 g	1.03%
Lamb, Australian, imported, fresh, seam fat, cooked	0.933 g	0.93%
Beef, New Zealand, imported, intermuscular fat, cooked	0.92 g	0.92%
Lamb, Australian, imported, fresh, external fat, cooked	0.868 g	0.87%
Lamb, Australian, imported, fresh, external fat, raw	0.801 g	0.80%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw	0.772 g	0.77%
Beef, Australian, imported, grass-fed, seam fat, raw	0.762 g	0.76%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw	0.752 g	0.75%
Lamb, Australian, imported, fresh, seam fat, raw	0.653 g	0.65%
Veal, Australian, separable fat, raw	0.634 g	0.63%
Beef, Australian, imported, grass-fed, external fat, raw	0.625 g	0.62%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw	0.621 g	0.62%

Bread, wheat, toasted

Bread, wheat, toasted is a type of Baked Products. The most significant nutrients in Bread, wheat, toasted are listed below.

Water	24.23 g	24.23%
Energy (calorie)	313 kcal
Energy (joule)	1311 kJ
Protein	12.96 g	12.96%
Total lipid (fat)	4.27 g	4.27%
Ash	2.77 g	2.77%
Carbohydrate, by difference	55.77 g	55.77%
Fiber, total dietary	4.7 g	4.7%
Sugars, total	6.42 g	6.42%
Calcium, Ca	165 mg	0.16%
Iron, Fe	4.09 mg
Magnesium, Mg	59 mg	0.06%
Phosphorus, P	188 mg	0.19%
Potassium, K	223 mg	0.22%
Sodium, Na	601 mg	0.60%
Zinc, Zn	1.47 mg
Copper, Cu	0.198 mg
Manganese, Mn	1.377 mg
Selenium, Se	33.4 µg
Vitamin C, total ascorbic acid	0.2 mg

Nutrients in Bread, wheat, toasted